This has become one of my families favorite soups! Since we are into soup season I think this one will get made often here at our house!
Taco Soup
3 frozen boneless skinless chicken breasts
1 pkg dry ranch dressing
1 pkg taco seasoning
1 can black beans, undrained
1 can corn, undrained
1 can rotel tomatoes, undrained
1 can great northern beans, undrained
1 can kidney beans, undrained
1 can pork & beans or vegetarian baked beans, undrained
Spray Crockpot with nonstick cooking spray. Place frozen chicken breasts on bottom of Crockpot. Sprinkle dry ranch dressing & taco seasoning on top of chicken. Add all the cans on top of chicken. Do not stir! Cook all day on low. Before serving take the chicken out & shred then return it to the Crockpot. Serve with taco chips, fritos, shredded cheese & sour cream.
Weight Watcher value: 3 pts per 1 cup of soup only. Cheese, chips, sour cream would add additional points.
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