Monday, October 18, 2010

Taco Soup

This has become one of my families favorite soups!  Since we are into soup season I think this one will get made often here at our house!

Taco Soup

3 frozen boneless skinless chicken breasts
1 pkg dry ranch dressing
1 pkg taco seasoning
1 can black beans, undrained
1 can corn, undrained
1 can rotel tomatoes, undrained
1 can great northern beans, undrained
1 can kidney beans, undrained
1 can pork & beans or vegetarian baked beans, undrained

Spray Crockpot with nonstick cooking spray.  Place frozen chicken breasts on bottom of Crockpot.  Sprinkle dry ranch dressing & taco seasoning on top of chicken.  Add all the cans on top of chicken.  Do not stir!  Cook all day on low.  Before serving take the chicken out & shred then return it to the Crockpot.  Serve with taco chips, fritos, shredded cheese & sour cream.

Weight Watcher value:  3 pts per 1 cup of soup only.  Cheese, chips, sour cream would add additional points.

No comments:

Post a Comment